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The Food of Italy

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THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780099273257
  • Indbinding:
  • Paperback
  • Sideantal:
  • 448
  • Udgivet:
  • 26. november 1998
  • Størrelse:
  • 137x215x29 mm.
  • Vægt:
  • 448 g.
Leveringstid: Ukendt - mangler pt.
Forlænget returret til d. 31. januar 2025
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Beskrivelse af The Food of Italy

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

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