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The Jersey, Alderney, And Guernsey Cow

- Their History, Nature And Management (1872)

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""The Jersey, Alderney, and Guernsey Cow: Their History, Nature and Management"" is a comprehensive guide to the three breeds of cows from the Channel Islands. Written by Willis Pope Hazard and first published in 1872, the book provides a detailed history of each breed, their physical characteristics, and how they are managed and cared for. The author also discusses the economic importance of these cows, particularly in regards to their milk production, and provides advice to farmers and breeders on how to improve their breeding programs. The book is a valuable resource for anyone interested in the history and management of these unique and important breeds of cows.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781120063182
  • Indbinding:
  • Hardback
  • Sideantal:
  • 154
  • Udgivet:
  • 27. august 2009
  • Størrelse:
  • 152x229x13 mm.
  • Vægt:
  • 399 g.
Leveringstid: 2-3 uger
Forventet levering: 14. november 2024

Beskrivelse af The Jersey, Alderney, And Guernsey Cow

""The Jersey, Alderney, and Guernsey Cow: Their History, Nature and Management"" is a comprehensive guide to the three breeds of cows from the Channel Islands. Written by Willis Pope Hazard and first published in 1872, the book provides a detailed history of each breed, their physical characteristics, and how they are managed and cared for. The author also discusses the economic importance of these cows, particularly in regards to their milk production, and provides advice to farmers and breeders on how to improve their breeding programs. The book is a valuable resource for anyone interested in the history and management of these unique and important breeds of cows.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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