The Jersey, Alderney, And Guernsey Cow

The book titled ""The Jersey, Alderney, And Guernsey Cow: Their History, Nature And Management"" was written by Willis Pope Hazard and was published in 1872. The book provides a comprehensive guide to the history, nature, and management of three different breeds of cows: the Jersey, Alderney, and Guernsey cow. The author begins the book by discussing the origins of these breeds and their unique characteristics. He then goes on to explain their management and breeding practices, including the best methods for feeding and caring for these cows. The book also includes detailed descriptions of the physical characteristics of each breed, as well as their milk production and quality. Throughout the book, Hazard provides practical advice for farmers and cattle breeders on how to improve the health and productivity of their cows. He also discusses the economic benefits of these breeds, as they were highly valued for their milk and meat production. Overall, ""The Jersey, Alderney, And Guernsey Cow: Their History, Nature And Management"" is a valuable resource for anyone interested in the history and management of these three important breeds of cows. It provides a wealth of information on their unique characteristics, management practices, and economic value, making it an essential read for farmers, cattle breeders, and anyone interested in the history of agriculture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.