The Practical Cook, English And Foreign

The Practical Cook, English And Foreign: Containing A Great Variety Of Old Receipts, Improved And Remodeled is a cookbook written by Joseph Bregion and originally published in 1845. The book contains a wide range of recipes from both English and foreign cuisine, including many traditional dishes that have been updated and improved for modern tastes. The recipes cover everything from soups and stews to desserts and baked goods, and are accompanied by detailed instructions and helpful tips for achieving the best results. The book is intended for both experienced and novice cooks, and is a valuable resource for anyone looking to expand their culinary repertoire. With its focus on practicality and accessibility, The Practical Cook is a timeless classic that continues to be enjoyed by food lovers around the world.And Many Original Receipts In English, French, German, Russian, Spanish, Polish, Dutch, American, Swiss, And Indian Cookery. With Copious Directions For The Choice Of All Provisions, The Laying Out A Table, Giving Small And Large Dinners, And The Management Of A Cellar.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.