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The Soup Book

- 200 Recipes, Season by Season

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Sophie Grigson, editor-in-chief and foreword writer, is an award-winning English cookery writer and celebrity cook. She has written for the Sunday Express, Evening Standard, the Independent, and the Sunday Times, and was awarded the Guild of Food Writers Cookery Journalist of the Year Award in 2001 for her work in Country Living magazine. Her first TV series, Grow Your Greens, Eat Your Greens, won the Caroline Walker Prize. Sophie currently lives in Oxford, where she runs her own cookery school.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780241388044
  • Indbinding:
  • Hardback
  • Sideantal:
  • 352
  • Udgivet:
  • 5. September 2019
  • Størrelse:
  • 202x235x32 mm.
  • Vægt:
  • 1178 g.
  På lager
Leveringstid: 4-7 hverdage
Forventet levering: 28. Maj 2024

Beskrivelse af The Soup Book

Sophie Grigson, editor-in-chief and foreword writer, is an award-winning English cookery writer and celebrity cook. She has written for the Sunday Express, Evening Standard, the Independent, and the Sunday Times, and was awarded the Guild of Food Writers Cookery Journalist of the Year Award in 2001 for her work in Country Living magazine. Her first TV series, Grow Your Greens, Eat Your Greens, won the Caroline Walker Prize. Sophie currently lives in Oxford, where she runs her own cookery school.

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