Twenty-Five Cent Dinners For Families Of Six (1879)

""Twenty-Five Cent Dinners For Families Of Six"" is a cookbook written by Juliet Corson in 1879. The book provides recipes and meal plans for families on a tight budget, with each meal costing no more than 25 cents to prepare. Corson emphasizes the importance of healthy and balanced meals, and provides tips on how to save money on groceries by buying in bulk and using leftovers. The book also includes advice on kitchen organization and cooking techniques. This cookbook provides a fascinating glimpse into the culinary practices and economic realities of the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.