Virginia Cookery Book (1912)

The Virginia Cookery Book, written by Mary Stuart Smith and first published in 1912, is a comprehensive guide to cooking and entertaining in the southern state of Virginia. The book contains over 500 recipes for everything from appetizers and soups to main dishes and desserts, all of which are rooted in the traditional cuisine of Virginia. The recipes are accompanied by detailed instructions and tips for preparation, as well as suggestions for presentation and serving. In addition to recipes, the book includes sections on menu planning, table setting, and entertaining, making it a valuable resource for hosts and hostesses. The Virginia Cookery Book is a fascinating glimpse into the culinary traditions of a bygone era and a valuable resource for anyone interested in the history of southern cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.