War Food

War Food: Practical And Economical Methods Of Keeping Vegetables, Fruits, And Meats is a book written by Amy Littlefield Handy in 1917. The book provides a comprehensive guide for households on how to preserve food during World War I. With the war causing food shortages and rationing, the author provides practical and economical ways to keep vegetables, fruits, and meats fresh for longer periods of time. The book covers a range of preservation methods including canning, drying, smoking, pickling, and freezing. The author also includes recipes and tips for preparing meals using preserved foods. War Food serves as a valuable resource for those seeking to reduce food waste and save money on groceries, while also providing insight into the challenges faced by American households during the First World War.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.