War Food

War Food: Practical and Economical Methods of Keeping Vegetables, Fruits, and Meats is a book written by Amy Littlefield Handy and published in 1917. The book provides practical and economical methods of preserving food during the time of war. It contains information on how to keep vegetables, fruits, and meats fresh for longer periods of time, as well as recipes for preparing and cooking preserved foods. The book also includes tips on how to save money on food and how to make the most of limited resources during times of food scarcity. War Food is a valuable resource for anyone interested in learning about food preservation techniques and the history of food during times of war.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.