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What Are We Really Eating?

Bag om What Are We Really Eating?

"English language version of Was essen wir eigentlich? Praktische Gesichtspunkte zur Ernèahrung auf geisteswissenschaftlicher Grundlage, 2nd edition, published by Verlag Freies Geistesleben, Stuttgart 2012 (ISBN 3-7725-1244). Revised and amended by Daphne von Boch, MD and George K. Russell, PhD. Includes additional material by D. v. Boch. English language edition by A. R. Meuss, FIL, MTA. Edited by Andrea Eberly, MD, Gerald Karnow, MD. Third edition edited by Peter Luborsky, PhD. Copyright à 2008, 2023. Second revised edition à 2017. Third revised edition à 2020"-- title page verso.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781957569260
  • Indbinding:
  • Paperback
  • Sideantal:
  • 132
  • Udgivet:
  • 21. marts 2023
  • Størrelse:
  • 140x8x216 mm.
  • Vægt:
  • 177 g.
Leveringstid: 2-3 uger
Forventet levering: 20. december 2024
Forlænget returret til d. 31. januar 2025

Beskrivelse af What Are We Really Eating?

"English language version of Was essen wir eigentlich? Praktische Gesichtspunkte zur Ernèahrung auf geisteswissenschaftlicher Grundlage, 2nd edition, published by Verlag Freies Geistesleben, Stuttgart 2012 (ISBN 3-7725-1244). Revised and amended by Daphne von Boch, MD and George K. Russell, PhD. Includes additional material by D. v. Boch. English language edition by A. R. Meuss, FIL, MTA. Edited by Andrea Eberly, MD, Gerald Karnow, MD. Third edition edited by Peter Luborsky, PhD. Copyright à 2008, 2023. Second revised edition à 2017. Third revised edition à 2020"-- title page verso.

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