Wheatless And Meatless Menus And Recipes (1918)

Wheatless And Meatless Menus And Recipes is a cookbook written by Alice Bradley in 1918. The book provides a collection of recipes that are free from wheat and meat, which were scarce during World War I. The recipes are designed to be nutritious, economical, and easy to prepare. The book includes a variety of dishes, including soups, salads, entrees, and desserts, all made without wheat or meat. The recipes use alternative ingredients such as cornmeal, rice, and beans, and provide substitutions for wheat-based ingredients. The book also includes menus for breakfast, lunch, and dinner, as well as tips for meal planning and food preservation. Overall, Wheatless And Meatless Menus And Recipes is a valuable resource for anyone looking to cook healthy, economical, and sustainable meals without wheat or meat.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.