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A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools

Bag om A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools

The chefs: 12 of the 37 were nominated for 2016 James Beard Awards while a majority of the others are icons like Chris Kimball, Jody Adams, Anne Willan, Virginia Willis, and Norman Van Aiken. Features never-before shared backstories that reveal a history, philosophy, or character of each chef. Three dozen delicious recipes from today¿s top chefs in one book. Audience Chefs and cooking Enthusiasts seeking recipe ideas from today¿s top chefs Kitchen enthusiasts who love cooking gadgets & equipment. Culinary and food enthusiasts who enjoy learning more backstories about chefs and their philosophy and techniques.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781940611365
  • Indbinding:
  • Hardback
  • Sideantal:
  • 184
  • Udgivet:
  • 15. Juli 2016
  • Størrelse:
  • 208x18x203 mm.
  • Vægt:
  • 680 g.
Leveringstid: 8-11 hverdage
Forventet levering: 19. Oktober 2024

Beskrivelse af A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools

The chefs: 12 of the 37 were nominated for 2016 James Beard Awards while a majority of the others are icons like Chris Kimball, Jody Adams, Anne Willan, Virginia Willis, and Norman Van Aiken.

Features never-before shared backstories that reveal a history, philosophy, or character of each chef.

Three dozen delicious recipes from today¿s top chefs in one book.

Audience

Chefs and cooking Enthusiasts seeking recipe ideas from today¿s top chefs

Kitchen enthusiasts who love cooking gadgets & equipment.

Culinary and food enthusiasts who enjoy learning more backstories about chefs and their philosophy and techniques.

Brugerbedømmelser af A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools



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