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Calabar Concoctions

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Calabar Concoctions: The Secret Recipes of the Calabar Peoples Of South Eastern Nigeria, Africa Revealed In a world where the need for natural foods and healthy traditional foods has become critical, the distinct cuisines and all-natural foods from different parts of Africa have become well-sought delicacies for their healthy, all-natural, and no-preservative compositions. In this edition of The Most Wanted African Recipes book series, Dr. Ope Banwo, in collaboration with top chefs specializing in Calabar foods, has provided the roadmap to the carefully guarded recipes of the most popular natural and healthy meals of the Calabar Peoples Of South Eastern Nigeria in West Africa. With the easy-to-follow preparation steps provided in this book, anyone from around the world can now enjoy the legendary, healthy, and all-natural cuisines of the Calabar Peoples Of South Eastern Nigeria, in West Africa.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9798224146437
  • Indbinding:
  • Paperback
  • Sideantal:
  • 138
  • Udgivet:
  • 24. januar 2024
  • Størrelse:
  • 140x8x216 mm.
  • Vægt:
  • 184 g.
Leveringstid: 2-3 uger
Forventet levering: 16. november 2024

Beskrivelse af Calabar Concoctions

Calabar Concoctions:
The Secret Recipes of the Calabar Peoples Of South Eastern Nigeria, Africa Revealed

In a world where the need for natural foods and healthy traditional foods has become critical, the distinct cuisines and all-natural foods from different parts of Africa have become well-sought delicacies for their healthy, all-natural, and no-preservative compositions.

In this edition of The Most Wanted African Recipes book series, Dr. Ope Banwo, in collaboration with top chefs specializing in Calabar foods, has provided the roadmap to the carefully guarded recipes of the most popular natural and healthy meals of the Calabar Peoples Of South Eastern Nigeria in West Africa.

With the easy-to-follow preparation steps provided in this book, anyone from around the world can now enjoy the legendary, healthy, and all-natural cuisines of the Calabar Peoples Of South Eastern Nigeria, in West Africa.

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