Camp Cookery (1910)

Camp Cookery is a book written by Horace Kephart in 1910. The book is a comprehensive guide to cooking while camping, and provides detailed instructions on how to prepare a variety of meals using limited resources and equipment. The book covers everything from building a fire and selecting the right cooking utensils, to preparing and cooking meat, fish, vegetables, and desserts. Kephart also includes tips on foraging for food and preserving perishable items, as well as advice on how to store and transport food while on the go. The book is written in a clear and concise style, making it easy for readers to follow along and put Kephart's advice into practice. Overall, Camp Cookery is an invaluable resource for anyone who enjoys camping and wants to learn how to cook delicious and nutritious meals in the great outdoors.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.