Camp Cookery (1910)

Camp Cookery is a comprehensive guide to cooking in the great outdoors, written by Horace Kephart and first published in 1910. The book provides practical advice and recipes for anyone planning a camping trip or outdoor adventure. Kephart covers everything from choosing the right equipment and setting up a camp kitchen, to preparing meals for breakfast, lunch, and dinner. He also includes tips for foraging and fishing, as well as suggestions for cooking over an open fire or with a portable stove. The recipes range from simple dishes like baked beans and cornbread to more elaborate meals like venison stew and fried trout. Throughout the book, Kephart emphasizes the importance of using fresh, seasonal ingredients and cooking with care and attention to detail. With its timeless advice and classic recipes, Camp Cookery remains a valuable resource for anyone who loves the great outdoors and good food.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.