Udvidet returret til d. 31. januar 2025

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Bag om Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Culinary Colonialism is the first book-length analysis of Caribbean cookbooks, tracing the multitude of ways they represent national identity, creolization, and working-class women’s food culture. Including full recipes from Cuban, Puerto Rican, Jamaican, Barbadian, Haitian, Dominican, and Antillean cookbooks, this groundbreaking work of scholarship doubles as a delicious cookbook.

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  • Sprog:
  • Ukendt
  • ISBN:
  • 9781978829541
  • Indbinding:
  • Paperback
  • Sideantal:
  • 504
  • Udgivet:
  • 12. marts 2024
  • Størrelse:
  • 178x33x254 mm.
  • Vægt:
  • 853 g.
  • BLACK NOVEMBER
Leveringstid: Ukendt - mangler pt.

Beskrivelse af Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Culinary Colonialism is the first book-length analysis of Caribbean cookbooks, tracing the multitude of ways they represent national identity, creolization, and working-class women’s food culture. Including full recipes from Cuban, Puerto Rican, Jamaican, Barbadian, Haitian, Dominican, and Antillean cookbooks, this groundbreaking work of scholarship doubles as a delicious cookbook.

Brugerbedømmelser af Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence



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