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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Bag om Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Culinary Colonialism is the first book-length analysis of Caribbean cookbooks, tracing the multitude of ways they represent national identity, creolization, and working-class women’s food culture. Including full recipes from Cuban, Puerto Rican, Jamaican, Barbadian, Haitian, Dominican, and Antillean cookbooks, this groundbreaking work of scholarship doubles as a delicious cookbook.

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  • Sprog:
  • Ukendt
  • ISBN:
  • 9781978829541
  • Indbinding:
  • Paperback
  • Sideantal:
  • 504
  • Udgivet:
  • 12. marts 2024
  • Størrelse:
  • 178x33x254 mm.
  • Vægt:
  • 853 g.
  • BLACK WEEK
Leveringstid: Ukendt - mangler pt.

Beskrivelse af Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Culinary Colonialism is the first book-length analysis of Caribbean cookbooks, tracing the multitude of ways they represent national identity, creolization, and working-class women’s food culture. Including full recipes from Cuban, Puerto Rican, Jamaican, Barbadian, Haitian, Dominican, and Antillean cookbooks, this groundbreaking work of scholarship doubles as a delicious cookbook.

Brugerbedømmelser af Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence



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