Everyday Dinners (1911)

Everyday Dinners is a cookbook written by Olive Green and originally published in 1911. The book is a collection of recipes for simple, yet delicious meals that can be prepared easily and quickly on a daily basis. The recipes are organized by course, including soups, fish, meat, vegetables, desserts, and more. Each recipe includes a list of ingredients, clear instructions, and serving suggestions. The book also includes tips on menu planning, cooking techniques, and kitchen equipment. With its focus on easy-to-make meals that are both tasty and nutritious, Everyday Dinners is a valuable resource for anyone looking to simplify their cooking routine and enjoy delicious meals at home.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.