Everyday Dinners (1911)

Everyday Dinners is a cookbook written by Olive Green and first published in 1911. It contains over 200 recipes for simple, affordable, and easy-to-prepare meals that can be enjoyed by families on a daily basis. The book is divided into chapters based on the type of meal, such as soups, meat dishes, vegetables, and desserts. Each recipe includes a list of ingredients, step-by-step instructions, and cooking tips. The book also includes a section on menu planning and suggestions for pairing dishes together. The recipes in Everyday Dinners are designed to be accessible to home cooks of all skill levels and to use ingredients that are readily available at local grocery stores. The book is a valuable resource for anyone looking to expand their repertoire of everyday meals and to make cooking at home more enjoyable and efficient.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.