Facts About Sherry

""Facts About Sherry: Gleaned In The Vineyards And Bodegas Of The Jerez, Seville, Moguer, And Montilla Districts During The Autumn Of 1875"" is a book written by Henry Vizetelly and published in 1876. The book provides a detailed description of the sherry wine industry in Spain during the autumn of 1875. Vizetelly provides an in-depth account of the vineyards and bodegas (wineries) of the Jerez, Seville, Moguer, and Montilla districts, including information on the grape varieties, the winemaking process, and the history of sherry. The book also includes a section on the culture and customs of the Andalusian people, who were responsible for producing the sherry wine. This book is a valuable resource for anyone interested in the history and production of sherry wine, as well as the culture and traditions of Andalusia.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.