Facts About Sherry

""Facts About Sherry: Gleaned In The Vineyards And Bodegas Of The Jerez, Seville, Moguer, And Montilla Districts During The Autumn Of 1875"" is a book written by Henry Vizetelly in 1876. The book is a detailed account of the author's travels through the vineyards and bodegas of various districts in Spain during the autumn of 1875. The author provides a comprehensive overview of the sherry-making process, from the cultivation of the grapes to the bottling of the finished product. He also gives an in-depth analysis of the different types of sherry and their characteristics. The book is a valuable resource for anyone interested in the history and production of sherry, as well as for those who enjoy drinking this popular fortified wine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.