Facts About Sherry

""Facts About Sherry: Gleaned In The Vineyards And Bodegas Of The Jerez, Seville, Moguer, And Montilla Districts During The Autumn Of 1875"" is a book written by Henry Vizetelly and published in 1876. The book is a comprehensive study of the sherry wine industry in Spain, focusing on the regions of Jerez, Seville, Moguer, and Montilla. The author, who was a wine merchant and journalist, spent the autumn of 1875 traveling through these regions, visiting vineyards and bodegas, and gathering information about the production, history, and culture of sherry. The book is a result of his observations and research, and it provides a detailed account of the sherry-making process, from the cultivation of grapevines to the bottling and aging of the wine. The book also delves into the history of sherry, tracing its origins back to ancient Greece and Rome and its development in Spain over the centuries. It discusses the different types of sherry, such as fino, manzanilla, amontillado, and oloroso, and their unique characteristics. In addition to the technical aspects of sherry production, the book also explores the social and cultural significance of sherry in Spain. It describes the role of sherry in Spanish cuisine and society, as well as its influence on literature and art. Overall, ""Facts About Sherry"" is a valuable resource for anyone interested in the history and culture of sherry, as well as for wine enthusiasts and professionals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.