Name: Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen
Price: 308.95 DKK
Availability: OutOfStock
Author: Shelley Boris
ISBN: 9781939681157

Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen af Shelley Boris

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Hardback
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308,95 kr.

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A year of delectable meals with vegetarian and non-vegetarian variations, holding special appeal to the home cook.

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Sprog:
Engelsk

ISBN:
9781939681157

Forlag:
Monkfish Book Publishing

Indbinding:
Hardback

Sideantal:
244

Udgivet:
24. juni 2014

Størrelse:
183x20x258 mm.

Vægt:
821 g.

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Leveringstid: Ukendt - mangler pt.

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A year of delectable meals with vegetarian and non-vegetarian variations, holding special appeal to the home cook.

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Bogen Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen findes i følgende kategorier:

Business og læring
Mad og drikke > Kogebøger
Kunst og kultur > Scenekunst
Sprog og lingvistik
Livsstil, hobby og fritid > Mad og drikke osv. > Vegetarisk madlavning
Livsstil, hobby og fritid > Mad og drikke osv. > Kogebøger: Specielle retter og menuer

Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

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Beskrivelse af Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

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