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My Favorite "Fat Belly" Recipes

- Book 1: Germany

Bag om My Favorite "Fat Belly" Recipes

I absolutely love to explore new and exciting restaurants, whether it is Italian, Tibetan, or simply home-style food from any country. Not that this was always the case. As a matter of fact I was a terrible finicky eater growing up, and I'm eternally grateful that I grew out of this childhood food neophobia. Hence the title "Fat Belly" is poking a little fun at myself. My new and improved food phobia started when I had the opportunity to travel through Europe, Africa, and the US, and discovered some awesome dishes. I would like to share some of the foods I fell in love with, and (not always successfully) tried to recreate in my kitchen. The "Fat Belly" cookbook series is a recipe collection of my most favorite dishes. The first book is from my birthplace Germany (of course), followed by a series of other country's recipes I had the great fortune to visit and well nourished by while I was there.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781515325017
  • Indbinding:
  • Paperback
  • Sideantal:
  • 112
  • Udgivet:
  • 1. august 2015
  • Størrelse:
  • 140x216x6 mm.
  • Vægt:
  • 141 g.
Leveringstid: 2-3 uger
Forventet levering: 22. januar 2025
Forlænget returret til d. 31. januar 2025
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Beskrivelse af My Favorite "Fat Belly" Recipes

I absolutely love to explore new and exciting restaurants, whether it is Italian, Tibetan, or simply home-style food from any country. Not that this was always the case. As a matter of fact I was a terrible finicky eater growing up, and I'm eternally grateful that I grew out of this childhood food neophobia. Hence the title "Fat Belly" is poking a little fun at myself. My new and improved food phobia started when I had the opportunity to travel through Europe, Africa, and the US, and discovered some awesome dishes. I would like to share some of the foods I fell in love with, and (not always successfully) tried to recreate in my kitchen. The "Fat Belly" cookbook series is a recipe collection of my most favorite dishes. The first book is from my birthplace Germany (of course), followed by a series of other country's recipes I had the great fortune to visit and well nourished by while I was there.

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