No Sugar, Low Carb, No Guilt Japanese-Style Desserts

- Hisae Sakamoto is a patissier and licensed nutritionist who developed SINLESS Desserts, a line of healthier, diabetic-friendly sweet treats. These desserts are available at Pas de Deux KOBE in Japan and Grand Jete Cafe and Bar in Singapore.- Features more than 40 low-sugar recipes for beginners and more experienced bakers alike- Recipes come with a helpful comparison of sugar content per serving in the low-sugar version and that in a typical version- Tips, step-by-step photos and links to video on pastry-making techniques and how to prepare ingredients are included to dispel uncertainty