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  5. The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat

The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat

af Peter Coucquyt
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat af Peter Coucquyt
Bag om The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat

"From the scientists and chefs who discovered this new culinary science, and the company that created and maintains the enormous database, here is a fabulous reference to 10,000 food pairings for use in both professional and home kitchens."--

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780228100843
  • Indbinding:
  • Hardback
  • Sideantal:
  • 388
  • Udgivet:
  • 10. september 2020
  • Størrelse:
  • 221x31x284 mm.
  • Vægt:
  • 1774 g.
  • BLACK WEEK
Leveringstid: Ukendt - mangler pt.

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Beskrivelse af The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat

"From the scientists and chefs who discovered this new culinary science, and the company that created and maintains the enormous database, here is a fabulous reference to 10,000 food pairings for use in both professional and home kitchens."--

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