Markedets billigste bøger
Levering: 1 - 2 hverdage

The Fundamental Techniques of Classic Pastry Arts

Bag om The Fundamental Techniques of Classic Pastry Arts

Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781584798033
  • Indbinding:
  • Hardback
  • Sideantal:
  • 496
  • Udgivet:
  • 1. November 2009
  • Størrelse:
  • 262x238x48 mm.
  • Vægt:
  • 2678 g.
  Gratis fragt
Leveringstid: Ukendt - mangler pt.

Beskrivelse af The Fundamental Techniques of Classic Pastry Arts

Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients.

Brugerbedømmelser af The Fundamental Techniques of Classic Pastry Arts



Find lignende bøger
Bogen The Fundamental Techniques of Classic Pastry Arts findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.