The Vegan Bridge: Expanding Plant-Based Cuisine

For the meat-eater looking to incorporate vegan options into their repertoire. For the home cook trying to develop innovative new techniques. For the anyone who wants to impress with recipes that are bold, flavourful, and totally unique - French-trained chefs Romain Avril and Richelle Tablang want to welcome you to the Vegan Bridge. From simple sides that add a plant based twist to a flexible dish, to showstopping mains and desserts that will tantalize vegans and omnivores alike, Romain and Richelle demonstrate how incorporating vegan meals into everyday life can be done easily, without sacrificing taste or presentation. Filled with great ideas for special occasions, weekday dinners or just getting through the day, this is a book of recipes that will inspire cooks whatever side of the bridge they typically land on. --