Vitality, Fasting and Nutrition

Vitality, Fasting and Nutrition is a book written by Hereward Carrington that delves into the relationship between fasting, nutrition, and human vitality. The book provides a physiological study of the curative power of fasting, exploring how the body can heal itself through the process of abstaining from food. Carrington presents a new theory on the relationship between food and human vitality, arguing that the type and amount of food we consume can have a significant impact on our overall health and wellbeing. The book covers a range of topics related to fasting and nutrition, including the benefits of fasting, the effects of different types of food on the body, and the role of nutrition in preventing and treating disease. Overall, Vitality, Fasting and Nutrition is a comprehensive guide to understanding the complex relationship between our diet, our health, and our vitality.Contents: The Nature of Disease; The Physiology and Philosophy of Fasting; Vitality, Sleep, Death, Bodily Heat; Hygienic Auxiliaries Available During a Fast; Studies of Patients During their Fasts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.