Vitality, Fasting and Nutrition

Vitality, Fasting and Nutrition is a book written by Hereward Carrington that explores the curative power of fasting and the relationship between food and human vitality. The book presents a physiological study of fasting and its effects on the body, including the benefits of fasting for various health conditions. Carrington also proposes a new theory on the relationship between food and human vitality, arguing that the quality of the food we consume directly affects our overall health and well-being. The book provides practical advice on how to fast safely and effectively, including tips on preparing for a fast and breaking a fast. Overall, Vitality, Fasting and Nutrition is a comprehensive guide to the benefits of fasting and proper nutrition for achieving optimal health and vitality.Contents: The Nature of Disease; The Physiology and Philosophy of Fasting; Vitality, Sleep, Death, Bodily Heat; Hygienic Auxiliaries Available During a Fast; Studies of Patients During their Fasts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.