Forage. Gather. Feast.

"This approachable PNW foraging cookbook celebrates both pleasure of the wilderness--outdoor entertaining, wild food harvesting, and wildcrafting--as well as simple, rustic recipes you can create from the bounty of it, with chapters on foraging in the woods (chanterelles and truffles, anyone?), fields (wild blackberries and fiddlehead ferns), and beaches (kombu seaweed and mussels)"--