Have you longed for foods from a French pâtisserie but couldn't find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you!
Pâtisserie Gluten Free has instructions on the art of French pastry so you can have your own pâtisserie at home. This cookbook makes French gluten-free delightful pastries possible.
The beautiful photographs help bakers as they work through the recipes. Pâtisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. The Table of Contents includes:
PREFACE: A Baker's CraftINTRODUCTION: French Pastries Made Gluten-FreeChapter One: Ingredients, Equipment, SourcesChapter Two: French Pastry Basic RecipesChapter Three: CookiesChapter Four: TartsChapter Five: CakesChapter Six: MeringuesChapter Seven: Cream Puff PastriesChapter Eight: BriocheChapter Nine: Flaky Pastries
Written with careful detail and a warm and welcoming manner, Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.
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