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The Glycemic Load Counter: A Pocket Guide to Gl and GI Values for Over 800 Foods

The Glycemic Load Counter: A Pocket Guide to Gl and GI Values for Over 800 Foodsaf MABEL BLADES
Bag om The Glycemic Load Counter: A Pocket Guide to Gl and GI Values for Over 800 Foods

Discover how to use the Glycemic Index to manage diabetes, control blood sugar, and monitor glucose intake from food to take control of your health.Based on the proven science of the Glycemic Index (GI) but made even easier to use, Glycemic Load (GL) dieting is the best way to follow a healthy lifestyle. GL values give a more accurate measure of the way different foods affect your body by adjusting the GI score for portion size. Inside you’ll find:    GI, GL, calories, carbs, and fat for over 800 popular foods User-friendly design and straightforward A-Z lists Serving sizes for foods already converted into GL score Advice on your body’s glycemic response to different foods—from meats and vegetables to breads and fruits

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781646042494
  • Indbinding:
  • Paperback
  • Sideantal:
  • 112
  • Udgivet:
  • 11. januar 2022
  • Størrelse:
  • 114x8x155 mm.
  • Vægt:
  • 91 g.
Leveringstid: Ukendt - mangler pt.
Forlænget returret til d. 31. januar 2025
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Beskrivelse af The Glycemic Load Counter: A Pocket Guide to Gl and GI Values for Over 800 Foods

Discover how to use the Glycemic Index to manage diabetes, control blood sugar, and monitor glucose intake from food to take control of your health.Based on the proven science of the Glycemic Index (GI) but made even easier to use, Glycemic Load (GL) dieting is the best way to follow a healthy lifestyle. GL values give a more accurate measure of the way different foods affect your body by adjusting the GI score for portion size. Inside you’ll find:    GI, GL, calories, carbs, and fat for over 800 popular foods User-friendly design and straightforward A-Z lists Serving sizes for foods already converted into GL score Advice on your body’s glycemic response to different foods—from meats and vegetables to breads and fruits

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